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Structural changes in the demand for food in Asia: empirical evidence from Taiwan

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  • Huang, Jikun
  • Bouis, Howarth

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Bibliographic Info

Article provided by Blackwell in its journal Agricultural Economics.

Volume (Year): 26 (2001)
Issue (Month): 1 (October)
Pages: 57-69

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Handle: RePEc:eee:agecon:v:26:y:2001:i:1:p:57-69

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  1. Bouis, Howarth E., 1989. "A Food Demand System Based On Demand For Characteristics: If There Is "Curvature" In The Slutsky Matrix, What Do The Curves Look Like And Why?," 1989 Conference (33rd), February 7-9, 1989, Christchurch, New Zealand 144663, Australian Agricultural and Resource Economics Society.
  2. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-26, June.
  3. Capps, Oral, Jr. & Tsai, Reyfong & Kirby, Raymond & Williams, Gary W., 1994. "A Comparison Of Demands For Meat Products In The Pacific Rim Region," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(01), July.
  4. Sahn, David E. & Alderman, Harold, 1988. "The effects of human capital on wages, and the determinants of labor supply in a developing country," Journal of Development Economics, Elsevier, vol. 29(2), pages 157-183, September.
  5. Huang, Jikun & Rozelle, Scott, 1995. "Market development and food demand in rural China," FCND discussion papers 4, International Food Policy Research Institute (IFPRI).
  6. Huang, Jikun & David, Cristina C., 1993. "Demand for cereal grains in Asia: the effect of urbanization," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 8(2), February.
  7. Huang, Jikun & David, Cristina C., 1993. "Demand for cereal grains in Asia: The effect of urbanization," Agricultural Economics, Blackwell, vol. 8(2), pages 107-124, February.
  8. Ravallion, Martin, 1990. "Income Effects on Undernutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 38(3), pages 489-515, April.
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Cited by:
  1. Liu, Hongbo & Parton, Kevin A. & Cox, Rodney J., 2006. "Chinese consumer’s perceptions of beef," AFBM Journal, Australasian Farm Business Management Network, vol. 3(2).
  2. Ma, Hengyun & Rae, Allan N., 2004. "Projections of Dairy Product Consumption and Trade Opportunities in China," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 12.
  3. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  4. Yanrui Wu, 2004. "Understanding International Food Consumption Patterns," Economics Discussion / Working Papers 04-05, The University of Western Australia, Department of Economics.
  5. Ma, Hengyun & Huang, Jikun & Rozelle, Scott & Rae, Allan N., 2003. "Livestock Product Consumption Patterns In Urban And Rural China," China Agriculture Project Working Papers 23689, Massey University, Centre for Applied Economics and Policy Studies.
  6. Fuller, Frank H. & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2005. "Got Milk? The Rapid Rise of China's Dairy Sector and Its Future Prospects," Staff General Research Papers 12363, Iowa State University, Department of Economics.
  7. Hengyun Ma & Allan Rae & Jikun Huang & Scott Rozelle, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), pages 569-590, December.
  8. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Agricultural Economics Research Institute.
  9. Ma, Hengyun & Oxley, Les, 2011. "Are China's energy markets cointegrated?," China Economic Review, Elsevier, vol. 22(3), pages 398-407, September.

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