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Trends in China's regional grain production and their implications

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  • Yang, Hong

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  • Yang, Hong, 1998. "Trends in China's regional grain production and their implications," Agricultural Economics, Blackwell, vol. 19(3), pages 309-325, December.
    • Handle: RePEc:eee:agecon:v:19:y:1998:i:3:p:309-325
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    References listed on IDEAS

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    1. Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May.
    2. Garnaut,Ross Gregory & Shutian,Guo & Guonan,Ma (ed.), 1996. "The Third Revolution in the Chinese Countryside," Cambridge Books, Cambridge University Press, number 9780521554091.
    3. Lin, Justin Yifu, 1991. "Public Research Resource Allocation in Chinese Agriculture: A Test of Induced Technological Innovation Hypotheses," Economic Development and Cultural Change, University of Chicago Press, vol. 40(1), pages 55-73, October.
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    Cited by:

    1. Yang, Hong & Zhang, Xiaohe & Zehnder, Alexander J. B., 2003. "Water scarcity, pricing mechanism and institutional reform in northern China irrigated agriculture," Agricultural Water Management, Elsevier, vol. 61(2), pages 143-161, June.
    2. Yang, Hong, 1999. "Growth in China's Grain Production 1978-1997: A Disaggregate Analysis," World Development, Elsevier, vol. 27(12), pages 2137-2154, December.
    3. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.

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