Consumer responses to the H5N1 Avian Influenza: the case of Turkey

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Consumer responses to the H5N1 Avian Influenza: the case of Turkey

Author Info

Elif Akben () (Boðaziçi University)
Gökhan Özertan () (Boðaziçi University)
Aslýhan D. Spaulding () (Illinois State University, Normal)
Sayed H. Saghaian () (University of Kentucky)

Additional information is available for the following registered author(s):

Abstract

Using the case of the 2005-2006 Avian Influenza crisis also experienced in Turkey, we present its impacts on consumers’ concerns on the pandemic. Based on our cross-sectional dataset derived from a household survey, results from our probit estimations imply that the negative impact of the pandemic on the poultry sector could have been alleviated by informing consumers about it. Frequent users, older consumers, and females are derived to be more concerned about the pandemic. Campaigns, especially through the efficient use of media channels, can target to minimize demand shocks and help poultry demand return to pre-outbreak levels. Using these results, policies can be designed to decrease the negative impacts of future food scares.

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Publisher Info
Article provided by Economics Bulletin in its journal Economics Bulletin.

Volume (Year): 4 (2008)
Issue (Month): 15 ()
Pages: 1-9
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Handle: RePEc:ebl:ecbull:v:4:y:2008:i:15:p:1-9

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Find related papers by JEL classification:
D1 - Microeconomics - - Household Behavior
Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

Latouche, K. & Rainelli, P. & Vermersch, D., 1998. "Food safety issues and the BSE scare: some lessons from the French case," Food Policy, Elsevier, vol. 23(5), pages 347-356, October. [Downloadable!] (restricted)
Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August. [Downloadable!] (restricted)
Corsi, Alessandro, 2005. "Consumers' Short- and Long-Term Response to "Mad Cow": Beef Consumption and Willingness-to-Pay for Organic Beef in Italy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24569, European Association of Agricultural Economists. [Downloadable!]

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This page was last updated on 2009-11-16.

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