The Determinants of Firm-Level Export Intensity in New Zealand Agriculture and Forestry
AbstractThis paper investigates the determinants of firm level export intensity in New Zealand’s agriculture and forestry over the period 2000-06. Applying a random effects model, it is uncovered that export intensity is driven by firm productivity and export market diversification. Firm size is found to have a negative effect on export intensity. Sector characteristics do not have an empirically discernible influence.
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Bibliographic InfoArticle provided by Queensland University of Technology (QUT), School of Economics and Finance in its journal Economic Analysis and Policy (EAP).
Volume (Year): 40 (2010)
Issue (Month): 1 (March)
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Web page: http://www.journals.elsevier.com/economic-analysis-and-policy/
More information through EDIRC
agriculture; forestry; export intensity; exports market diversification; productivity; New Zealand;
Find related papers by JEL classification:
- F14 - International Economics - - Trade - - - Empirical Studies of Trade
- O56 - Economic Development, Technological Change, and Growth - - Economywide Country Studies - - - Oceania
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- Richard Harris & John Moffat, 2011.
"R&D, innovation and exporting,"
LSE Research Online Documents on Economics
33593, London School of Economics and Political Science, LSE Library.
- Hernandez, Pedro J., 2013. "A Note on the Link between Firm Size and Exports," MPRA Paper 51576, University Library of Munich, Germany.
- Bartleet, Matthew & Iyer, Kris & Numan-Parsons, Elisabeth, 2010. "Emission intensity in New Zealand manufacturing and the short-run impacts of emissions pricing," Energy Policy, Elsevier, vol. 38(12), pages 7756-7763, December.
- Joana Reis & Rosa Forte, 2014. "The Impact Of Industry Characteristics On Firms’ Export Intensity," FEP Working Papers 524, Universidade do Porto, Faculdade de Economia do Porto.
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