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Risk in the Trade and Production of Foods

Author

Listed:
  • Silvius STANCIU

    (Dunarea de Jos University of Galati, Romania)

  • Nicoleta STANCIUC

    (Dunarea de Jos University of Galati, Romania)

  • Loredana DUMITRASCU

    (Dunarea de Jos University of Galati, Romania)

  • Costel NISTOR

    (Dunarea de Jos University of Galati, Romania)

  • Roxana SÂRBU

    (The Bucharest University of Economics Studies, Romania)

Abstract

Economic globalization, a phenomenon specific to the modern society, leads to the diversity of trades with food commodity. The current production and trade with foods are characterized by the occurrence of certain new products, designed to certain niche segments of consummers, the toning of food traditions, adaption and modification of food customs in different areas of the globe, modifications in the consummer's behavior. Together with the risk classic factors, there occur and develop new risk factors, which influence the production, trade and consumption of foods.

Suggested Citation

  • Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Costel NISTOR & Roxana SÂRBU, 2012. "Risk in the Trade and Production of Foods," Risk in Contemporary Economy, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, pages 105-110.
    • Handle: RePEc:ddj:fserec:y:2012:p:105-110
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    File URL: http://www.rce.feaa.ugal.ro/images/stories/RCE2012/economics/StanciuStanciucDumitrascuNistorSirbu2.pdf
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    References listed on IDEAS

    as
    1. repec:rom:campco:v:6:y:2010:i:1:p:53-60 is not listed on IDEAS
    2. Florina BRAN & Carmen Valentina RADULESCU & Ildiko IOAN, 2010. "Managerial Dimension Of Food Crisis," Proceedings of Administration and Public Management International Conference, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 6(1), pages 53-60, June.
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