Advanced Search
MyIDEAS: Login to save this article or follow this journal

The Choice of Touristic Destinations during the Maturation Period of Grapes in Romania


Author Info

  • Ionica Soare

    (Dunarea de Jos University of Galati, Romania)

Registered author(s):


    The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural unit, the wine cellars and so on – is relevant for the touristic activity. To the most favourable period of the viticultural tourism in Romania, activity that takes place in the same time with the agricultural one corresponds to the maturation phase of the grapes, regardless of the fact that the grapes are for food or wine, between the end of july and the end of October. Regarding this type of tourism, certain preferences for food grapes, for sorts for wine, tasting of wines, including unruffled and frothy DOC, usually at the level of viticultural center or field, would impede the aleatory choice of the touristic destination and of the period, that is why it is imperative for the tourist to be informed.

    Download Info

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
    File URL:
    Download Restriction: no

    Bibliographic Info

    Article provided by "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration in its journal Economics and Applied Informatics.

    Volume (Year): (2006)
    Issue (Month): 1 ()
    Pages: 129-132

    as in new window
    Handle: RePEc:ddj:fseeai:y:2006:i:1:p:129-132

    Contact details of provider:
    Postal: No. 59-61, Nicolae Balcescu Street, Postal Code 800008, Galati
    Phone: (0040) 336.130.242
    Fax: (0040) 336.130.242
    Web page:
    More information through EDIRC

    Related research

    Keywords: The phase of maturation of the grapes; Normal viticultural years; Viticultural sort; Sorts of fertile grapes-wine recommended and authorized;


    No references listed on IDEAS
    You can help add them by filling out this form.



    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.


    Access and download statistics


    When requesting a correction, please mention this item's handle: RePEc:ddj:fseeai:y:2006:i:1:p:129-132. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Gianina Mihai).

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.