Food Expenditures and Economic Well-Being in Early Modern England
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Bibliographic InfoArticle provided by Cambridge University Press in its journal The Journal of Economic History.
Volume (Year): 43 (1983)
Issue (Month): 01 (March)
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- Mark Koyama, 2009.
"The Price of Time and Labour Supply: From the Black Death to the Industrious Revolution,"
Oxford University Economic and Social History Series
_078, Economics Group, Nuffield College, University of Oxford.
- Mark Koyama, 2009. "The Price of Time and Labour Supply: From the Black Death to the Industrious Revolution," Economics Series Working Papers Number 78, University of Oxford, Department of Economics.
- Koyama, Mark, 2012. "The transformation of labor supply in the pre-industrial world," Journal of Economic Behavior & Organization, Elsevier, vol. 81(2), pages 505-523.
- Salam Abdus & Peter Rangazas, 2011.
"Adult Nutrition and Growth,"
Review of Economic Dynamics,
Elsevier for the Society for Economic Dynamics, vol. 14(4), pages 636-649, October.
- Robert William Fogel, 1990. "The Conquest of High Mortality and Hunger in Europe and America: Timing and Mechanisms," NBER Historical Working Papers 0016, National Bureau of Economic Research, Inc.
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