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Food Prices and the Timing of Welfare Payments: A Canadian Study

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Author Info
Georges Tanguay
Gary Hunt
Nicolas Marceau

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Abstract

This is a study of the relationship between the timing of social welfare payments and the price of food for one neighbourhood in Montreal. Using prices of 31 grocery products over 26 weeks and across seven stores, we obtain two main results. First, we show that the availability of social welfare resources affects grocery prices throughout the month. Second, average grocery prices are lowest during cheque-receipt week and rise by 6.8 percent to 11.72 percent over the remainder of the monthly social welfare cycle. We argue that these results are consistent with social welfare recipients having progressively less resources for transportation over a month and therefore are more reliant on local grocery stores.

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File URL: http://economics.ca/cgi/jab?journal=cpp&view=v31n2/CPPv31n2p134.pdf
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Publisher Info
Article provided by University of Toronto Press in its journal Canadian Public Policy.

Volume (Year): 31 (2005)
Issue (Month): 2 (June)
Pages: 145-160
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Handle: RePEc:cpp:issued:v:31:y:2005:i:2:p:145-160

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  1. MacDonald, James M, 2000. "Demand, Information, and Competition: Why Do Food Prices Fall at Seasonal Demand Peaks?," Journal of Industrial Economics, Blackwell Publishing, vol. 48(1), pages 27-45, March. [Downloadable!] (restricted)
  2. Tanguay, Georges & Hunt, Gary & Marceau, Nicolas, 2002. "Using a Canadian-American Natural Experiment to Study Relative Efficiencies of Social Welfare Payment Systems," Cahiers de recherche 0205, CIRPEE. [Downloadable!]
  3. Glazer, Amihai, 1981. "Advertising, Information, and Prices-A Case Study," Economic Inquiry, Oxford University Press, vol. 19(4), pages 661-71, October.
  4. Barton L. Lipman, 1995. "Information Processing and Bounded Rationality: A Survey," Canadian Journal of Economics, Canadian Economics Association, vol. 28(1), pages 42-67, February. [Downloadable!] (restricted)
    Other versions:
  5. Alcaly, Roger E & Klevorick, Alvin K, 1971. "Food Prices in Relation to Income Levels in New York City," Journal of Business, University of Chicago Press, vol. 44(4), pages 380-97, October. [Downloadable!] (restricted)
  6. Glaeser, E. L., 1998. "Should transfer payments be indexed to local price levels?," Regional Science and Urban Economics, Elsevier, vol. 28(1), pages 1-20, January. [Downloadable!] (restricted)
    Other versions:
  7. Beck, Nathaniel & Katz, Jonathan N. & Alvarez, Michael R. & Garrett, Geoffrey & Lange, Peter, 1993. "Government Partisanship, Labor Organization and Macroeconomic Performance: A Corrigendum," Working Papers 848, California Institute of Technology, Division of the Humanities and Social Sciences. [Downloadable!]
  8. Blaylock, J R, 1989. "An Economic Model of Grocery Shopping Frequency," Applied Economics, Taylor and Francis Journals, vol. 21(6), pages 843-52, June.
  9. MacDonald, James M. & Nelson, Paul Jr., 1991. "Do the poor still pay more? Food price variations in large metropolitan areas," Journal of Urban Economics, Elsevier, vol. 30(3), pages 344-359, November. [Downloadable!] (restricted)
  10. Wilde, Parke E & Ranney, Christine K, 2000. " The Monthly Food Stamp Cycle: Shopping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 82(1), pages 200-213, February. [Downloadable!] (restricted)
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