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Efficiency considerations and the exemption of food from sales and value added taxes

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Author Info
Aled ab Iorwerth
John Whalley

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Abstract

We evaluate efficiency considerations underlying the widespread exemption of food from sales and value added taxes and the implications for tax policy. Household and restaurant meals and both constant and increasing returns cases are examined. Higher taxes on food offset the non-taxation of time inputs into household production, even under constant returns to scale. With increasing returns, gains from taxing food are higher and amplified by subsidizing restaurant food and all marginal cost components of restaurant meals. On efficiency grounds, exemption of food from sales and value added taxes emerges as socially costly policy, especially under increasing returns.

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File URL: http://economics.ca/cgi/xms?jab=v35n1/10.pdf
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Publisher Info
Article provided by Canadian Economics Association in its journal Canadian Journal of Economics.

Volume (Year): 35 (2002)
Issue (Month): 1 (February)
Pages: 166-182
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Handle: RePEc:cje:issued:v:35:y:2002:i:1:p:166-182

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  1. Richard Hawkins & Sally Wallace, 2006. "Source of income effects for demand decisions and taxable consumption," Applied Economics, Taylor and Francis Journals, vol. 38(20), pages 2371-2379, November. [Downloadable!] (restricted)
  2. Ezequiel Uriel Jiménez & Javier Ferri & María Luisa Moltó Carbonell, 2005. "Estimation Of An Extended Sam With Household Production For Spain 1995," Working Papers. Serie EC 2005-08, Instituto Valenciano de Investigaciones Económicas, S.A. (Ivie). [Downloadable!]
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  3. Hans P. Lankes & Azim M. Sadikov & Jean-Jacques Hallaert & Dustin Smith & Katrin Elborgh-Woytek, 2006. "Fiscal Implications of Multilateral Tariff Cuts," IMF Working Papers 06/203, International Monetary Fund. [Downloadable!]
  4. Louis Kaplow, 2008. "Taxing Leisure Complements," NBER Working Papers 14397, National Bureau of Economic Research, Inc. [Downloadable!] (restricted)
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