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Costs And Profitability In Food Processing: Pastry Type Units

Author

Listed:
  • DUMITRANA MIHAELA

    (THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA)

  • GLAVAN ELENA MARIANA

    (THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA)

Abstract

For each company, profitability, products quality and customer satisfaction are the most important targets. To attaint these targets, managers need to know all about costs that are used in decision making. What kind of costs? How these costs are calculated for a specific sector such as food processing? These are only a few questions with answers in our paper. We consider that a case study for this sector may be relevant for all people that are interested to increase the profitability of this specific activity sector.

Suggested Citation

  • Dumitrana Mihaela & Glavan Elena Mariana, 2013. "Costs And Profitability In Food Processing: Pastry Type Units," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 4, pages 219-224, August.
    • Handle: RePEc:cbu:jrnlec:y:2013:v:4:p:219-224
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    References listed on IDEAS

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    1. Angèle Renaud, 2007. "Mesure de la performance globale des entreprises," Post-Print hal-00708351, HAL.
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