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Food safety and its role in the evolution of food trade

Author

Listed:
  • Cecilia RABONTU

    (Constatin Brancusi University of Targu Jiu, Faculty of Economics, Romania)

Abstract

This paper seeks to highlight the role of food safety in food trade in the Community. International law and the food industry in Romania provides for all units involved in the whole food chain from primary producers to the sale of food (production, transport, storage and serving of food trade), the principles of a system of food safety management based on risk assessment and prevention. The quality of the food industry does not only refer to the finished product, but is also hygienic processes. In this context, the quality is and always will be an important competitive factor.

Suggested Citation

  • Cecilia RABONTU, 2010. "Food safety and its role in the evolution of food trade," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 2, pages 161-172, June.
    • Handle: RePEc:cbu:jrnlec:y:2010:v:2:p:161-172
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    Keywords

    trade; food safety;

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