Premium Private Labels, Supply Contracts, Market Segmentation, and Spot Prices
AbstractIn recent years, European retailers have modified the market segmentation in the meat and the fresh produce sectors by implementing new private labels which aim to guarantee higher quality and food safety. As a result, retailers impose more demanding production requirements and rely on contractual relationships with upstream producers. Meat and vegetables shelve spaces are now composed of generic products supplied from competitive spot markets, and premium private labels based on long term supply contracts. In this paper we propose a model of vertical relationships between producers and retailers in order to analyze the consequences of such strategies. In particular, we analyze the interest of producers to commit to these new private labels, their effects on spot market prices, and the resulting market segmentation between the spot market and supply contracts.
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Bibliographic InfoArticle provided by De Gruyter in its journal Journal of Agricultural & Food Industrial Organization.
Volume (Year): 3 (2005)
Issue (Month): 1 (February)
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- Vanessa von Schlippenbach & Isabel Teichmann, 2012.
"The Strategic Use of Private Quality Standards in Food Supply Chains,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
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