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Can Nutritional Label Use Influence Body Weight Outcomes?

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Author Info
Andreas C. Drichoutis
Rodolfo M. Nayga, Jr.
Panagiotis Lazaridis

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Abstract

Many countries around the world have already mandated, or plan to mandate, the presence of nutrition related information on most pre-packaged food products. Health advocates and lobbyists would like to see similar laws mandating nutrition information in the restaurant and fast-food market as well. In fact, New York City has already taken a step forward and now requires all chain restaurants with 15 or more establishments anywhere in US to show calorie information on their menus and menu board. The benefits were estimated to be as much as 150,000 fewer obese New Yorkers over the next five years. Copyright 2009 Blackwell Publishing Ltd.

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File URL: http://www.blackwell-synergy.com/links/doi/10.1111/j.1467-6435.2009.00448.x
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Publisher Info
Article provided by Blackwell Publishing in its journal Kyklos.

Volume (Year): 62 (2009)
Issue (Month): 4 (November)
Pages: 500-525
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:bla:kyklos:v:62:y:2009:i:4:p:500-525

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Web page: http://www.blackwellpublishing.com/journal.asp?ref=0023-5962

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This page was last updated on 2009-12-2.


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