The Effect of Cooperatives on Quality-Enhancing Innovation
AbstractThis paper develops game-theoretic models of heterogeneous consumers to analyse the effect of cooperatives on quality-enhancing product innovation activity, the pricing of food products and the welfare of the groups involved, in the context of a mixed duopoly where an open-membership consumer co-op competes with an investor-owned firm in markets for horizontally differentiated products. Analytical results show that the involvement of the member welfare-maximising co-op in innovation activity can change the nature of product differentiation and the structure of the market, and be quality and welfare enhancing by increasing innovation activity and reducing the prices of food products. The effects of co-operative involvement are shown to depend on the degree of consumer heterogeneity and the size of innovation costs. Copyright (c) 2010 The Authors. Journal compilation (c) 2010 The Agricultural Economics Society.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Bibliographic InfoArticle provided by Wiley Blackwell in its journal Journal of Agricultural Economics.
Volume (Year): 61 (2010)
Issue (Month): 2 ()
Contact details of provider:
Web page: http://www.blackwellpublishing.com/journal.asp?ref=0021-857X
You can help add them by filling out this form.
CitEc Project, subscribe to its RSS feed for this item.
- Damien Rousselière & Iragaël Joly, 2011.
"A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises,"
Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement,
INRA Department of Economics, vol. 92(3), pages 259-289.
- Rousselière, Damien & Joly, Iragaël, 2011. "A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 92(03), pages 259-289, September.
- Rousselière, D. & Joly, I., 2011. "A propos de la capacité à survivre des coopératives : une étude de la relation entre âge et mortalité des organisations coopératives agricoles françaises," Working Papers 201107, Grenoble Applied Economics Laboratory (GAEL).
- Viaggi, Davide & Cuming, David, 2012. "Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia-Romagna," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(3).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wiley-Blackwell Digital Licensing) or (Christopher F. Baum).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.