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Managing Food Chain Risks: Integrating Technical and Stakeholder Perspectives on Uncertainty

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  • Richard Shepherd
  • Gary Barker
  • Simon French
  • Andy Hart
  • John Maule
  • Angela Cassidy
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    Abstract

    We explore ways for expressing and communicating uncertainties about food risks and the options for including views from different stakeholders, including members of the public, in risk assessment and risk management. Uncertainty is not only a major consideration of technical risk assessments but also needs to be understood within the two-way interaction with various stakeholders, ranging from specialist risk managers to members of the public. We consider techniques for integration of technical risk assessment methodologies, including measures of the uncertainties, with social science inputs on participation processes, consumer behaviour and effective risk communication. We use case studies representing different types of risk - chemical contamination, and microbial contamination - to focus the discussion. The paper reviews the approach of ongoing interdisciplinary research which is exploring ways of communicating risks and involving members of the public and other stakeholders in defining the interfaces and processes needed. Copyright 2006 Blackwell Publishing Ltd.

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    Bibliographic Info

    Article provided by Wiley Blackwell in its journal Journal of Agricultural Economics.

    Volume (Year): 57 (2006)
    Issue (Month): 2 (07)
    Pages: 313-327

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    Handle: RePEc:bla:jageco:v:57:y:2006:i:2:p:313-327

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    Web page: http://www.blackwellpublishing.com/journal.asp?ref=0021-857X

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    Cited by:
    1. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
    2. Hrabrin Bachev, 2013. "Management of agrarian risk (Bulgarian)," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 50-75.
    3. McCarthy, Mary & Brennan, Mary, 2009. "Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)," Food Policy, Elsevier, vol. 34(6), pages 549-556, December.
    4. Rutsaert, Pieter & Pieniak, Zuzanna & Regan, Áine & McConnon, Áine & Kuttschreuter, Margôt & Lores, Mònica & Lozano, Natàlia & Guzzon, Antonella & Santare, Dace & Verbeke, Wim, 2014. "Social media as a useful tool in food risk and benefit communication? A strategic orientation approach," Food Policy, Elsevier, vol. 46(C), pages 84-93.
    5. Wilson, William W. & Henry, Xavier & Dahl, Bruce L., 2005. "Costs And Risks Of Conforming To Eu Traceability Requirements: The Case Of Hard Red Spring Wheat," Agribusiness & Applied Economics Report 23484, North Dakota State University, Department of Agribusiness and Applied Economics.
    6. Bachev, Hrabrin, 2012. "Risk Management in Agri-food Chain," MPRA Paper 39594, University Library of Munich, Germany.
    7. Hrabrin Bachev, 2013. "Management of agrarian risk (English)," Economic Thought journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 76-99.
    8. Bachev, Hrabrin, 2012. "Governing Agrarian Risks," MPRA Paper 41651, University Library of Munich, Germany.

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