Ouverture des marchés et localisation des productions agricoles Market openness and location of agricultural activities
Abstract
"Nous analysons dans cet article l'impact de l'ouverture des marchés sur la localisation des activités agricoles et agro-alimentaires entre deux régions représentant de manière stylisée l'Union européenne et le reste du monde. L'analyse repose sur un modèle d'économie géographique qui considère certaines caractéristiques de l'agriculture et des marchés de produits alimentaires. Dans un cadre de marché en concurrence monopolistique o� les produits sont différenciés horizontalement et verticalement, il appara�t que l'ouverture du marché induit dans tous les cas une baisse de la production communautaire. Seule une forte différentiation des produits selon leur origine géographique permet de limiter cette baisse." Copyright 2007 Canadian Agricultural Economics Society.Download Info
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Bibliographic Info
Article provided by Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie in its journal Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
Volume (Year): 55 (2007)
Issue (Month): 3 (09)
Pages: 327-347
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