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Credit Constraints: Their Existence, Determinants, and Implications for U.S. Farm and Nonfarm Sole Proprietorships

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Author Info
Brian C. Briggeman
Charles A. Towe
Mitchell J. Morehart

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Abstract

The objective of this study is to determine the effect of credit constraints on production for farm and nonfarm sole proprietorships. A propensity score-matching estimator is employed to provide unbiased estimates of the production impacts of being denied credit. The empirical results demonstrate that the value of production is significantly lower for credit-constrained sole proprietorships. If this drop in the value of production is aggregated to a national level, it constitutes only 3% and 13% of total value of production for farm and nonfarm sole proprietorships, respectively. Copyright Copyright 2008 Agricultural and Applied Economics Association.

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Publisher Info
Article provided by American Agricultural Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 91 (2009)
Issue (Month): 1 (02)
Pages: 275-289
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Handle: RePEc:bla:ajagec:v:91:y:2009:i:1:p:275-289

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  1. Pavel Ciaian & d'Artis Kancs, 2008. "The Impact of Food Price Shock on Heterogenous Credit Constrained Firms," EERI Research Paper Series EERI_RP_2008_02, Economics and Econometrics Research Institute (EERI). [Downloadable!]
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This page was last updated on 2009-11-27.


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