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Is There Persistence in the Impact of Emergency Food Aid? Evidence on Consumption, Food Security, and Assets in Rural Ethiopia Author info | Abstract | Publisher info | Download info | Related research | Statistics Daniel O. Gilligan
John Hoddinott
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We identify the impact of emergency food aid programs after the 2002 drought in rural Ethiopia on future welfare. Based on a difference-in-differences matching estimator, participation in food-for-work increases growth in total consumption and food consumption eighteen months after the drought. Separately, receiving free food raises growth in food consumption, but, surprisingly, negatively impacts food security. Food-for-work benefited households in the middle and upper tail of the consumption distribution, while the better-targeted free food program benefited the poorest. Evidence suggests these impacts demonstrate accumulated and persistent effects of food aid received in the first twelve months after the drought. Copyright 2007 American Agricultural Economics Association.
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Article provided by American Agricultural Economics Association in its journal American Journal of Agricultural Economics .
Volume (Year): 89 (2007)
Issue (Month): 2 (05)
Pages: 225-242
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Handle: RePEc:bla:ajagec:v:89:y:2007:i:2:p:225-242Contact details of provider: Web page: http://www.blackwellpublishing.com/journal.asp?ref=0002-9092
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Satriawan, Elan, 2006.
"Does supplementary food program help children during the crisis? Evidence from Indonesian Panel Data ,"
2006 Annual meeting, July 23-26, Long Beach, CA
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Sudhanshu Handa & John Maluccio, 2008.
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Middlebury College Working Paper Series
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