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Leadership and the Provision of Safe Food

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Author Info
 Hennessy, David A
Roosen, Jutta
Miranowski, John A

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Abstract

Modern food production typically involves many interacting stages and two or more decision makers. There is reason to believe that inputs in determining quality likely complement. And it is not possible to regulate many of these inputs. In a food production system possessing these characteristics, we show that leadership by one or more firms through communicating actions may be used as a mechanism to increase overall food quality. As there may be no private incentive to lead, there may be strategic merit in assigning liability through legislation. We also suggest the possibility that genetics are leadership instruments in hog production systems. Copyright 2001 by American Agricultural Economics Association

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Publisher Info
Article provided by American Agricultural Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 83 (2001)
Issue (Month): 4 (November)
Pages: 862-74
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Handle: RePEc:bla:ajagec:v:83:y:2001:i:4:p:862-74

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  1. Unnevehr, Laurian J. & Jensen, Helen H., 2001. "Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System?," Staff General Research Papers 1992, Iowa State University, Department of Economics. [Downloadable!]
    Other versions:
  2. Eric Giraud-Héraud & Hakim Hammoudi & Louis-Georges Soler, 2006. "Food Safety, Liability and Collective Norms," Working Papers hal-00243034_v1, HAL. [Downloadable!]
  3. David A. Hennessy & Jutta Roosen & Helen H. Jensen, 2002. "Systemic Failure in the Provision of Safe Food," Center for Agricultural and Rural Development (CARD) Publications 02-wp299, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
  4. Souza Monteiro, D.M. & Caswell, J.A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists. [Downloadable!]
  5. Carriquiry, Miguel A. & Babcock, Bruce A., 2005. "Reputations, Market Structure, and the Choice of Quality Assurance Systems in the Food Industry," 2005 Annual meeting, July 24-27, Providence, RI 19549, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
    Other versions:
  6. Christophe Charlier & Egizio Valceschini, 2008. "Coordination for traceability in the food chain. A critical appraisal of European regulation," European Journal of Law and Economics, Springer, vol. 25(1), pages 1-15, February. [Downloadable!] (restricted)
  7. Roosen, Jutta, 2003. "Marketing Of Safe Food Through Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(03), November. [Downloadable!]
  8. Charlier, Christophe & Valceschini, Egizio, 2006. "Traceability, Trust and Coordination in a Food Chain," 99th Seminar, February 8-10, 2006, Bonn, Germany 7718, European Association of Agricultural Economists. [Downloadable!]
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