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Introduction to the special issue on the world food crisis

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  • William A. Masters
  • Gerald E. Shively

Abstract

This issue of Agricultural Economics contains articles on the causes and effects of rising food prices. All papers were subject to full, double‐blind peer review on an accelerated basis, in an effort to publish the best new research as quickly as possible. We received more than 60 submissions; referees were given three weeks to respond, and authors of candidate papers had an additional week to revise their work before final acceptance. Articles published use descriptive, econometric, and simulation methods for both global overviews and case studies.

Suggested Citation

  • William A. Masters & Gerald E. Shively, 2008. "Introduction to the special issue on the world food crisis," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 373-374, November.
  • Handle: RePEc:bla:agecon:v:39:y:2008:i:s1:p:373-374
    DOI: 10.1111/j.1574-0862.2008.00344.x
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    Cited by:

    1. Baffes, John & Haniotis, Tassos, 2010. "Placing the 2006/08 commodity price boom into perspective," Policy Research Working Paper Series 5371, The World Bank.
    2. Simplice A. Asongu, 2014. "Correcting Inflation with Financial Dynamic Fundamentals: Which Adjustments Matter in Africa?," Journal of African Business, Taylor & Francis Journals, vol. 15(1), pages 64-73, April.
    3. Kleinwechter, Ulrich, 2012. "Global impacts of targeted interventions in food security crops – the case of potatoes in developing countries," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125735, International Association of Agricultural Economists.
    4. de Brauw, Alan, 2011. "Migration and child development during the food price crisis in El Salvador," Food Policy, Elsevier, vol. 36(1), pages 28-40, February.
    5. Rubin, Ofir D. & Ihle, Rico & Kachel, Yael & Goodwin, Barry K., 2013. "The impact of violent political conflict on commodity prices: The Israeli food market," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150961, Agricultural and Applied Economics Association.
    6. Raza, Syed Ali & Guesmi, Khaled & Belaid, Fateh & Shah, Nida, 2022. "Time-frequency causality and connectedness between oil price shocks and the world food prices," Research in International Business and Finance, Elsevier, vol. 62(C).
    7. Mason, Nicole M. & Jayne, T.S. & Chapoto, Antony & Donovan, Cynthia, 2011. "Putting the 2007/2008 global food crisis in longer-term perspective: Trends in staple food affordability in urban Zambia and Kenya," Food Policy, Elsevier, vol. 36(3), pages 350-367, June.
    8. Reidar Staupe-Delgado, 2020. "The water–energy–food–environmental security nexus: moving the debate forward," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(7), pages 6131-6147, October.

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