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Differences Among Commodities in Real Price Variability and Drift

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  • Heifner, Richard G.
  • Kinoshita, Randal
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    Abstract

    Many farm products exhibit price variabilities over over long time intervals that range between 10 and 20 percent when measured as standard deviations of annual rates of change. Price variability is notably higher for onions, rice, wool, oats, potatoes, grapefruit, and oranges, and lower for snap beans, tobacco, green peas, milk, broccoli, processing tomatoes, and strawberries. Price variability was higher during 1977-93 than during 1949-72 for grains, soybeans, and peanuts, lower for grapes, potatoes, processing tomatoes, and hogs, and about the same for other crops and livestock. Real prices fell between 1948 and 1993 for 29 of 30 commodities studied, with poultry, eggs, wool, snap beans, grains, and cotton exhibiting the largest rates of decline.

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    Bibliographic Info

    Article provided by United States Department of Agriculture, Economic Research Service in its journal Journal of Agricultural Economics Research.

    Volume (Year): (1994)
    Issue (Month): 3 ()
    Pages:

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    Handle: RePEc:ags:uersja:137414

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    Related research

    Keywords: commodity prices; price trends; price variability; real prices; Production Economics;

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    Cited by:
    1. Schnepf, Randall D. & Goodwin, Barry K., 1999. "Long-Run Price Risk In U.S. Agricultural Markets," 1999 Annual meeting, August 8-11, Nashville, TN 21687, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Jordaan, Henry & Grove, Bennie & Jooste, Andre & Alemu, A.G., 2007. "Measuring the Price Volatility of Certain Field Crops in South Africa using the ARCH/GARCH Approach," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 46(3), September.

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