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Going With the Grain: Consumers Responding to New Dietary Guidelines

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  • Mancino, Lisa

Abstract

No abstract is available for this item.

Suggested Citation

  • Mancino, Lisa, 2005. "Going With the Grain: Consumers Responding to New Dietary Guidelines," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  • Handle: RePEc:ags:uersaw:127373
    DOI: 10.22004/ag.econ.127373
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    File URL: https://ageconsearch.umn.edu/record/127373/files/FindingsDHNovember2005.pdf
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    Cited by:

    1. Martinez, Stephen & Taylor, Christopher A. & Hooker, Neal H., 2021. "Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes," USDA Miscellaneous 312956, United States Department of Agriculture.
    2. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.

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