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Report on the Position of the Hungarian Milk and Dairy Sector


Author Info

  • Popp, Jozsef
  • Potori, Norbert
  • Papp, Gergely
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    In recent years the Hungarian milk sector has had serious problems. Since the EU accession, domestic milk production has continuously declined, the balance of the foreign trade of milk and dairy products has deteriorated year after year and the degree of self-sufficiency has fallen below 100%. This paper, drawing on the study of Popp and Potori [2009], analyses why the competitive position of the Hungarian milk and dairy sector has collapsed in recent years.

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    Bibliographic Info

    Article provided by Research Institute for Agricultural Economics in its journal Studies in Agricultural Economics.

    Volume (Year): (2010)
    Issue (Month): 111 (March)

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    Handle: RePEc:ags:stagec:59044

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    Keywords: Hungary; dairy market; milk production; milk processing; competitive disadvantages; Agricultural and Food Policy; Community/Rural/Urban Development;


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