Taxation and Consumption of Wine
AbstractIn this article, the impact that a sales tax might have upon wine consumption and, hence, on the wine and grape growing industries, is analysed. Implications for government revenue are also considered. It is shown that the relative responsiveness of supply and demand, rather than the level in the marketing chain at which a tax is levied, determines where the tax burden finally falls. The imposition of a tax on wine might force certain sectors of the wine and grape industries to undergo a phase of adjustment. However, over the longer term, a tax would not necessarily alter the impact of other factors affecting the demand for wine. Additional taxes on wine of the form of a 10 per cent sales tax could be expected to increase government revenue from all indirect taxes by about 1 per cent.
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Bibliographic InfoArticle provided by Australian Agricultural and Resource Economics Society in its journal Review of Marketing and Agricultural Economics.
Volume (Year): 51 (1983)
Issue (Month): 02 (August)
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Food Consumption/Nutrition/Food Safety;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Clements, Kenneth W & Johnson, Lester W, 1983. "The Demand for Beer, Wine, and Spirits: A Systemwide Analysis," The Journal of Business, University of Chicago Press, vol. 56(3), pages 273-304, July.
- Rachael E. Goodhue & Jeffrey LaFrance & Leo K. Simon, 2009. "Wine Taxes, Production, Aging and Quality," Working Papers 2009-04, School of Economic Sciences, Washington State University.
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