Assessing Accuracy of Livestock Market Reporters: Some Evidence on Pigs in Victoria
AbstractThis paper explores the hypothesis that livestock market reporters tend to err towards the middle of the actual range when estimating carcass weight and fat depth. Trial data for pigs support the hypothesis and indicate that reporters' estimates may be significantly biased in some extreme weight and fat classes even when the average errors taken across all classes are trivial. Significant distortions in the reported premiums or discounts between some fat and weight classes are implied by the errors in estimating fat and weight.
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Bibliographic InfoArticle provided by Australian Agricultural and Resource Economics Society in its journal Review of Marketing and Agricultural Economics.
Volume (Year): 54 (1986)
Issue (Month): 01 (April)
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Naughtin, John C., 1980. "The Accuracy of Market Reporters in the Estimation of Carcass Weight and Fat Cover for Cattle," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 48(03), December.
- George J. Stigler, 1961. "The Economics of Information," Journal of Political Economy, University of Chicago Press, vol. 69, pages 213.
- Naughtin, John C. & Holland, B.J., 1982. "The Accuracy of Market Reporters under Liveweight Selling Conditions," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 50(03), December.
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