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Assessing The Importance Of Apple Attributes: An Agricultural Application Of Conjoint Analysis

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Author Info
Manalo, Alberto B.
Abstract

The use of conjoint analysis in assessing consumers' preferences for attributes is demonstrated with the apple as an example. Conjoint analysis may be used to estimate the importance of attributes and attribute levels through decomposition of consumers' ranking of alternative attribute combinations. It is shown that conjoint analysis provides results that may not be obtained from a survey where respondents are asked to directly state their assessment of the importance of attributes.

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File URL: http://purl.umn.edu/29032
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Publisher Info
Article provided by Northeastern Agricultural and Resource Economics Association in its journal Northeastern Journal of Agricultural and Resource Economics.

Volume (Year): 19 (1990)
Issue (Month): 2 (October)
Pages:
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Handle: RePEc:ags:nejare:29032

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Keywords: Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Green, Paul E & Srinivasan, V, 1978. " Conjoint Analysis in Consumer Research: Issues and Outlook," Journal of Consumer Research: An Interdisciplinary Quarterly, University of Chicago Press, vol. 5(2), pages 103-23, Se.
  2. Ratchford, Brian T, 1975. " The New Economic Theory of Consumer Behavior: An Interpretive Essay," Journal of Consumer Research: An Interdisciplinary Quarterly, University of Chicago Press, vol. 2(2), pages 65-75, Se.
  3. Currim, Imran S & Weinberg, Charles B & Wittink, Dick R, 1981. " Design of Subscription Programs for a Performing Arts Series," Journal of Consumer Research: An Interdisciplinary Quarterly, University of Chicago Press, vol. 8(1), pages 67-75, June.
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Holland, Daniel & Wessells, Cathy R., 1998. "Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), April. [Downloadable!]
  2. Valeeva, Natalia I. & Meuwissen, Miranda P.M. & Lansink, A.G.J.M. Oude & Bergevoet, Ron H.M. & Huirne, Ruud B.M., 2004. "Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24979, European Association of Agricultural Economists. [Downloadable!]
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