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Assessing The Importance Of Apple Attributes: An Agricultural Application Of Conjoint Analysis

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  • Manalo, Alberto B.

Abstract

The use of conjoint analysis in assessing consumers' preferences for attributes is demonstrated with the apple as an example. Conjoint analysis may be used to estimate the importance of attributes and attribute levels through decomposition of consumers' ranking of alternative attribute combinations. It is shown that conjoint analysis provides results that may not be obtained from a survey where respondents are asked to directly state their assessment of the importance of attributes.

Suggested Citation

  • Manalo, Alberto B., 1990. "Assessing The Importance Of Apple Attributes: An Agricultural Application Of Conjoint Analysis," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 19(2), pages 1-7, October.
  • Handle: RePEc:ags:nejare:29032
    DOI: 10.22004/ag.econ.29032
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    References listed on IDEAS

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    Cited by:

    1. Markovina, Jerko & Kovacic, Damir, 2008. "The Importance of Apple attributes: A Comparison of Self-explicated and Conjoint Analysis Results," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44401, European Association of Agricultural Economists.
    2. Huang, Chung L. & Fu, Joe, 1993. "Consumer Preferences And Evaluations Of A Processed Meat Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-9, February.
    3. John Stanton & Ferdinand F Wirth & Yingdao Dao, 2018. "An Analysis of Consumers’ Preferences between Locally Grown/Processed Food and Organic Food," Current Investigations in Agriculture and Current Research, Lupine Publishers, LLC, vol. 4(1), pages 480-490, August.
    4. Michał Pietrzak & Aleksandra Chlebicka & Paweł Kraciński & Agata Malak-Rawlikowska, 2020. "Information Asymmetry as a Barrier in Upgrading the Position of Local Producers in the Global Value Chain—Evidence from the Apple Sector in Poland," Sustainability, MDPI, vol. 12(19), pages 1-21, September.
    5. Eunae Son & Song Soo Lim, 2021. "Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea," IJERPH, MDPI, vol. 18(7), pages 1-17, April.
    6. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    7. Benjamin L. Campbell & Saneliso Mhlanga & Isabelle Lesschaeve, 2016. "Market Dynamics Associated with Canadian Ethnic Vegetable Production," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 64-78, January.
    8. Holland, Daniel S. & Roheim, Cathy A., 1998. "Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), pages 1-14, April.
    9. Ismail Tamer Toklu, 2017. "Consumer Preferences for the Attributes of Sunflower Oil: An Exploratory Study with Conjoint Analysis," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(1), pages 39-60, January.
    10. R. Karina Gallardo & Huixin Li & Vicki McCracken & Chengyan Yue & James Luby & James R. McFerson, 2015. "Market Intermediaries’ Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 31(2), pages 259-280, April.
    11. Caroline Roussy & Aude Ridier & Karim Chaïb, 2014. "Adoption d’innovations par les agriculteurs : rôle des perceptions et des préférences," Post-Print hal-01123427, HAL.
    12. Wirth, Ferdinand F. & Stanton, John L. & Wiley, James B., 2011. "The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(1), pages 1-15, April.
    13. Anne Normann & Magnus Röding & Karin Wendin, 2019. "Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples," Sustainability, MDPI, vol. 11(17), pages 1-9, August.
    14. Gallardo, R. Karina & Li, Huixin & Yue, Chengyan & Luby, James & McFerson, James R. & McCracken, Vicki, 2015. "Market Intermediaries’ Ratings of Importance for Rosaceous Fruits’ Quality Attributes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-34, November.
    15. Skreli, Engjell & Imami, Drini, 2012. "Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-20, November.
    16. R. Karina Gallardo & Ines Hanrahan & Chengyan Yue & Vicki A. McCracken & James Luby & James R. McFerson & Carolyn Ross & Lilian Carrillo†Rodriguez, 2018. "Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 407-425, March.
    17. Abdul-Basit Tampuli Abukari & Suad Morro & Munkaila Lambongang, 2022. "Modeling rice consumption preferences: an improved approach," SN Business & Economics, Springer, vol. 2(12), pages 1-26, December.
    18. Valeeva, Natasha I. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M. & Bergevoet, Ron H.M. & Huirne, Ruud B.M., 2004. "Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24979, European Association of Agricultural Economists.

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