The Global Competitiveness Of The U.S. Food-Processing Industry
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Bibliographic InfoArticle provided by Northeastern Agricultural and Resource Economics Association in its journal Northeastern Journal of Agricultural and Resource Economics.
Volume (Year): 21 (1992)
Issue (Month): 1 (April)
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- Robert E. Lipsey & Merle Yahr Weiss, 1976. "Exports and Foreign Investment in Manufacturing Industries," NBER Working Papers 0131, National Bureau of Economic Research, Inc.
- Bhagwati, Jagdish N. & Brecher, Richard A. & Dinopoulos, Elias & Srinivasan, T. N., 1987. "Quid pro quo foreign investment and welfare : A political-economy-theoretic model," Journal of Development Economics, Elsevier, vol. 27(1-2), pages 127-138, October.
- Yulin Ning & Michael R. Reed, 1995. "Locational determinants of the US direct foreign investment in food and kindred products," Agribusiness, John Wiley & Sons, Ltd., vol. 11(1), pages 77-85.
- Tauer, Loren W. & Seleka, Tebogo B., 1994.
"Agricultural Diversity And Cash Receipt Variability For Individual States,"
14764, Cornell University, Department of Applied Economics and Management.
- Tauer, Loren W. & Seleka, Tebogo B., 1993. "Agricultural Diversity And Cash Receipt Variability For Individual States," Research Bulletins 123013, Cornell University, Department of Applied Economics and Management.
- Wendt, Minh & Pederson, Glenn D., 2006. "Foreign Direct Investment in the Food Manufacturing Industry," Working Papers 14319, University of Minnesota, The Food Industry Center.
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