This file is part of IDEAS , which uses RePEc data
[ Papers |
Articles |
Software |
Books |
Chapters |
Authors |
Institutions |
JEL Classification |
NEP reports |
Search |
New papers by email |
Author registration |
Rankings |
Volunteers |
FAQ |
Blog |
Help! ]
A Demand Analysis of the UK Canned Tuna Market Author info | Abstract | Publisher info | Download info | Related research | Statistics Jaffry, Shabbar
Brown, James
No abstract is available for
this item.
To download:
If you experience problems downloading a file, check if you have the
proper application to
view it first. Information about this may be contained
in the File-Format links below. In case of further problems read
the IDEAS help
page . Note that these files are not on the IDEAS
site. Please be patient as the files may be large.
Article provided by Marine Resources Foundation in its journal Marine Resource Economics .
Volume (Year): 23 (2008)
Issue (Month): 2 ()
Pages:
Download reference. The following formats are available: HTML
(with abstract ),
plain text
(with abstract ),
BibTeX ,
RIS (EndNote, RefMan, ProCite),
ReDIF
Handle: RePEc:ags:mareec:54119Contact details of provider: Web page: http://www.uri.edu/cels/enre/mre/mre.htm
For technical questions regarding this item, or to correct its listing, contact: (AgEcon Search).
Keywords: This study provides an analysis of the retail level demand for canned tuna in the UK using four-weekly scanned data for the period 1995–99. The role of product medium is analysed ; looking at the interactions between the traditional tuna in brine and oil and the more recent value added tuna in sauces. A system of demand equations is estimated using the dynamic almost ideal demand system (AIDS) model. All products are demonstrated to have negative and inelastic own price elasticities. Tuna in brine and sauce is shown to be a normal good ; while tuna in oil was demonstrated to be a luxury good. Tuna in oil was indicated as being a substitute for tuna in sauce. ; Consumer/Household Economics ; Demand and Price Analysis ; Food Consumption/Nutrition/Food Safety ; Marketing ; Q21. ; Other versions of this item:
References listed on IDEAS Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.: Wellman, Katharine F, 1992.
"The U.S. Retail Demand for Fish Products: An Application of the Almost Ideal Demand System ,"
Applied Economics ,
Taylor and Francis Journals, vol. 24(4), pages 445-57, April.
Pollak, Robert A, 1970.
"Habit Formation and Dynamic Demand Functions ,"
Journal of Political Economy ,
University of Chicago Press, vol. 78(4), pages 745-63, Part I Ju.
[Downloadable!] (restricted)
Asche, Frank, 1996.
"A System Approach to the Demand for Salmon in the European Union ,"
Applied Economics ,
Taylor and Francis Journals, vol. 28(1), pages 97-101, January.
[Downloadable!] (restricted)
Eales, James & Wessells, Cathy R., 1999.
"Testing Separability Of Japanese Demand For Meat And Fish Within Differential Demand Systems ,"
Journal of Agricultural and Resource Economics ,
Western Agricultural Economics Association, vol. 24(01), July.
[Downloadable!]
Full
references Cited by : (explanations , Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile , click on "citations" and make appropriate adjustments.)
Ramòn Jiménez-Toribio & Patrice Guillotreau & Rémi Mongruel, 2009.
"Global integration of European tuna markets ,"
Working Papers
hal-00430014_v1, HAL.
[Downloadable!]
Access and
download statistics Did you know? Data contributors to RePEc receive monthly emails with details about downloads and abstract views of their works.
This page was last updated on 2009-12-26.
This information is provided to you by IDEAS at the Department of Economics , College of Liberal Arts and Sciences , University of Connecticut using RePEc data on a server sponsored by the Society for Economic Dynamics .