Innovations and Progress in Seafood Demand and Market Analysis
Abstract
The purpose of this paper is to review several economic studies which present a spectrum of interesting and creative approaches to analyzing the market for fish and seafood. These studies form a basis from which to offer recommendations for further improving analysis of fish demand and markets. We do so in an effort to advocate the potential of this area of research in the decisions which promote efficient use of the world's fisheries resources. Each of the reviewed approaches has its merits and limitations, depending on the issue at hand, quality of the data and skills of the researcher. The approaches are categorized as either demand studies following more traditional commodity market analysis methods or as market research studies.Download Info
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Article provided by Marine Resources Foundation in its journal Marine Resource Economics.
Volume (Year): 07 (1992)
Issue (Month): 4 ()
Pages:
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Web page: http://www.uri.edu/cels/enre/mre/mre.htm
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Keywords: seafood; demand; marketing; international trade; Demand and Price Analysis; Environmental Economics and Policy; International Relations/Trade; Resource /Energy Economics and Policy;References
References listed on IDEASPlease report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.Cited by:
- Steen, Frode & Salvanes, Kjell G., 1999.
"Testing for market power using a dynamic oligopoly model,"
International Journal of Industrial Organization,
Elsevier, vol. 17(2), pages 147-177, February.
- Salvanes, K.G. & Steen, F., 1995. "Testing for Market Power Using a Dynamic OLigopoly Model," Papers 13/95, Norwegian School of Economics and Business Administration-.
- Thorpe, Andy & Bennett, Elizabeth, 2004. "Market-Driven International Fish Supply Chains: The Case of Nile Perch from Africa's Lake Victoria," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 7(04).
- Homans, Frances R. & Wilen, James E., 2005. "Markets and rent dissipation in regulated open access fisheries," Journal of Environmental Economics and Management, Elsevier, vol. 49(2), pages 381-404, March.
- Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
- Fernandes da Costa, Pedro M. & Hu, Wuyang & Pan, Minling, 2009. "Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii," 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 56346, Southern Agricultural Economics Association.
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