Market Concentration of the Processed Food in Korea
AbstractIn Korea, processed food markets have various shapes of structure: the markets of ice cream, special dietary food, noodles, sugar are highly concentrated, while the markets of gimchi, pickles, and ice are not very concentrated. The level of market concentration changes over time. These market structures and structural changes cause impacts on related industries as well as own industries. For the more successful policies, the paper suggests three ideas: to realize that each food processing industry has a different industry structure, to understand the relationship between the food processing industry and upstream and downstream industries and to take into account opinions from various sources before adopting new policies.
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Bibliographic InfoArticle provided by Korea Rural Economic Institute in its journal Journal of Rural Development/Nongchon-Gyeongje.
Volume (Year): 31 (2008)
Issue (Month): 5 (November)
processed food market; food processing industry; market structure; market concentration; CR4; CR10; monopoly; oligopoly; Korea; Korean; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;
Find related papers by JEL classification:
- CR4 - Mathematical and Quantitative Methods - - - - -
- CR1 - Mathematical and Quantitative Methods - - - - -
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Bolling, H. Christine & Neff, Steven & Handy, Charles R., 1998. "U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry," Agricultural Economics Reports 34017, United States Department of Agriculture, Economic Research Service.
- Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B., 2005. "Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries," Economic Research Report 7217, United States Department of Agriculture, Economic Research Service.
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