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Measuring The Quality Of Imported Tobacco

Author

Listed:
  • Davis, George C.
  • Hewitt, William J.

Abstract

Domestic tobacco producers have faced increasing competition from imported tobacco since the late 1970s. Much of the debate has centered on the unknown quality of imported tobacco. This study provides a discussion and clarification of the concept of quality, and demonstrates a method of measuring the average quality of imported tobacco. The results show that since 1977, imported tobacco has been steadily decreasing in average quality and moving toward lower quality producing countries and types of tobacco. The reasons for this decline are discussed along with the policy implications.

Suggested Citation

  • Davis, George C. & Hewitt, William J., 1996. "Measuring The Quality Of Imported Tobacco," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(1), pages 1-11, July.
    • Handle: RePEc:ags:joaaec:15236
    DOI: 10.22004/ag.econ.15236
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    References listed on IDEAS

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    1. Chinloy, Peter T, 1980. "Sources of Quality Change in Labor Input," American Economic Review, American Economic Association, vol. 70(1), pages 108-119, March.
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    Cited by:

    1. Richards, Timothy J. & Patterson, Paul M., 2003. "A Bilateral Comparison Of Fruit And Vegetable Consumption: U.S And Canada," 2003 Annual meeting, July 27-30, Montreal, Canada 21891, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Jun, Iksu, 2011. "Aggregation Bias Found In Korean Demand For Imported Beef," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 34(2), pages 1-17, June.

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