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Organolepsis: A Tool For The Management Of More Complete Eating Pleasure

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  • Brodsky-Porges, Edward

Abstract

Emphasizes the need to teach organoleptic perception to students, workers and management of food service establishments in order to insure higher levels of customer perceived satisfaction.

Suggested Citation

  • Brodsky-Porges, Edward, 1978. "Organolepsis: A Tool For The Management Of More Complete Eating Pleasure," Journal of Food Distribution Research, Food Distribution Research Society, vol. 9(3), pages 1-4, September.
    • Handle: RePEc:ags:jlofdr:27766
    DOI: 10.22004/ag.econ.27766
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    Consumer/Household Economics;

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