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Assessing The Market Outlook For Rabbit Meat In Louisiana And Texas

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  • McLean-Meyinsse, Patricia E.

Abstract

Empirical results from two-ordered probit models suggest that (a) men, Catholics, and blue-collar workers are more positive about rabbit meat than their corresponding counterparts are; (b) men, Catholics, and blue-collar workers are the major consumers of rabbit meat in Louisiana and southeast Texas; and (c) 11 percent of female consumers are willing to try rabbit meat. Rabbit meat is low in fat, sodium, and cholesterol, and high in protein, but its price is comparable to that of bone and skinless chicken breast. Therefore, any promotional efforts to expand consumption must emphasize the meat's nutritional attributes rather than its price.

Suggested Citation

  • McLean-Meyinsse, Patricia E., 2000. "Assessing The Market Outlook For Rabbit Meat In Louisiana And Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:27429
    DOI: 10.22004/ag.econ.27429
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    File URL: https://ageconsearch.umn.edu/record/27429/files/31010139.pdf
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    References listed on IDEAS

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    1. Babb, E. M. & Long, B. F., 1987. "The Role of Alternative Agricultural Enterprises in a Changing Agricultural Economy," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 19(1), pages 7-16, July.
    2. Babb, Emerson M. & Long, Burl F., 1987. "The Role Of Alternative Agricultural Enterprises In A Changing Agricultural Economy," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(1), pages 1-9, July.
    3. Gallo, Anthony E., 1996. "The Food Marketing System in 1995," Agricultural Information Bulletins 33679, United States Department of Agriculture, Economic Research Service.
    4. Kinsey, Jean D. & Senauer, Benjamin, 1997. "Food Marketing in an Electronic Age: Implications for Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(2), pages 1-4.
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    Cited by:

    1. Mailu, S.K & Muhammad, L & Wanyoike, M.M & Mwanza, R.N., 2012. "Rabbit meat consumption in Kenya," MPRA Paper 41517, University Library of Munich, Germany.
    2. Jean Adanguidi, 2020. "Analysis of Consumer Demand and Preference for Rabbit Meat in Benin," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 12(1), pages 1-14, March.

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