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Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools

Author

Listed:
  • Houston, Jack E.
  • Marzette, Audrianna A.
  • Ames, Glenn C.W.
  • Ames, Allison Jennifer

Abstract

In 2011, nearly 1.7 million Georgians, 17.9% of the population, lived in poverty, and of those, 24.8% were children. Poverty is closely associated with food insecurity. Food insecurity has been associated with various developmental consequences for U.S. children. Research indicates that hungry children do more poorly in school and have lower academic achievement because they are not well prepared for school and cannot concentrate. This research examines the relationship between food insecurity, the National School Lunch Program (NSLP) and academic achievement of 5th grade students in Georgia.

Suggested Citation

  • Houston, Jack E. & Marzette, Audrianna A. & Ames, Glenn C.W. & Ames, Allison Jennifer, 2013. "Food Insecurity, the National School Lunch Program and Educational Achievement: Evidence from Georgia's Public Schools," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(1), pages 1-9, March.
    • Handle: RePEc:ags:jlofdr:158778
    DOI: 10.22004/ag.econ.158778
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    References listed on IDEAS

    as
    1. Craig Gundersen & Brent Kreider & John Pepper, 2011. "The Economics of Food Insecurity in the United States," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 281-303.
    2. Peter Hinrichs, 2010. "The effects of the National School Lunch Program on education and health," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 29(3), pages 479-505.
    3. Nord, Mark, 2009. "Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics," Economic Information Bulletin 58616, United States Department of Agriculture, Economic Research Service.
    4. Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, April.
    Full references (including those not matched with items on IDEAS)

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