Mexican Meat demand Parameters Before and After NAFTA: Evidence from Household Surveys 1992â€“2004
AbstractA censored Nonlinear QUAIDS model was applied to estimate Mexican meat demand parameters using annual household survey data for six years from 1992 to 2004. Results suggest that in Mexico and throughout the analyzed period, beef and pork meat were luxury items while chicken was a normal good. Small but not significant changes in meat demand parameters were found after NAFTA implementation, suggesting that changes on consumer behavior might take longer periods to be quantifiable.
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 41 (2010)
Issue (Month): 3 (November)
Consumer/Household Economics; International Relations/Trade; Livestock Production/Industries;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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