Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas
AbstractWhile nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certifi ed organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumerâ€™s demands toward organic products, yet Texas producers have been comparatively slow to respond to this shift. A survey was distributed to a random sample of 4,006 Texas producers as a means of understanding the perceived barriers of adoption of organic production practices in Texas,. Emphasis was placed on perceived production and market barriers to organic production and differences in perceived barriers among producer groups. The results provide guidance about the types of policy approaches that will be effective in overcoming the barriers to organic adoption.
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Bibliographic InfoArticle provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.
Volume (Year): 41 (2010)
Issue (Month): 2 (July)
Agricultural and Food Policy; Crop Production/Industries; Farm Management; Industrial Organization;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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- Henehan, Brian M. & Li, Jie, 2010. "Organic Agriculture in New York State," EB Series 121649, Cornell University, Department of Applied Economics and Management.
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