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Risk Assessment, Economics and Chemicals in Foods

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  • Lichtenberg, Erik

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  • Lichtenberg, Erik, 1991. "Risk Assessment, Economics and Chemicals in Foods," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-13.
    • Handle: RePEc:ags:jloagb:61454
    DOI: 10.22004/ag.econ.61454
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    File URL: https://ageconsearch.umn.edu/record/61454/files/JAB9one2.pdf
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    References listed on IDEAS

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    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    2. Mishan, E J, 1971. "Evaluation of Life and Limb: A Theoretical Approach," Journal of Political Economy, University of Chicago Press, vol. 79(4), pages 687-705, July-Aug..
    3. William J. Baumol & Wallace E. Oates, 1971. "The Use of Standards and Prices for Protection of the Environment," Palgrave Macmillan Books, in: Peter Bohm & Allen V. Kneese (ed.), The Economics of Environment, pages 53-65, Palgrave Macmillan.
    4. Lichtenberg, Erik & Zilberman, David & Bogen, Kenneth T., 1989. "Regulating environmental health risks under uncertainty: Groundwater contamination in California," Journal of Environmental Economics and Management, Elsevier, vol. 17(1), pages 22-34, July.
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