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Food Safety Issues Arising At Food Production In A Global Market

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  • Doyle, Michael P.
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    Abstract

    Foodborne illness is a major public health concern in the United States, with an estimated 76 million cases occurring annually. More than 90% of foodborne illnesses of known causes are of microbial origin. Animals used for foods and their manure are leading sources of foodborne pathogens. Recent advances in the investigation of foodborne outbreaks using genetic fingerprinting techniques enable epidemiologists to identify outbreaks and sources of implicated foods that heretofore were undetected. Tracebacks of outbreaks to the point of production place greater liability and responsibility on food producers. Implementation of Hazard Analysis Critical Control Point (HACCP) systems at the point of production is essential to increasing the safety of foods of animal and plant origin.

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    File URL: http://purl.umn.edu/14706
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    Bibliographic Info

    Article provided by Agricultural Economics Association of Georgia in its journal Journal of Agribusiness.

    Volume (Year): 18 (2000)
    Issue (Month): 1 (March)
    Pages:

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    Handle: RePEc:ags:jloagb:14706

    Contact details of provider:
    Postal: 301 Conner Hall, University of Georgia, Athens, GA 30602-7509
    Web page: http://www.agecon.uga.edu/~jab/
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    Related research

    Keywords: food safety; foodborne illness; foodborne pathogens; HACCP; Food Consumption/Nutrition/Food Safety;

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    Cited by:
    1. Miller, Gay Y. & Unnevehr, Laurian J., 2001. "Characteristics Of Consumers Demanding And Their Willingness To Pay For Certified Safer Pork," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2).

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