Meat Trade Liberalization And Soybean-Rapeseed Competition In The Japanese Market
AbstractThis study identifies variables which increase Japan's imports of canola (soybeans) at the expense of soybeans (canola), and quantifies their impacts by estimating an import demand model. A key finding is that lower Japanese meat production tends to increase rapeseed imports while lowering soybean imports. Thus, Canada benefited from U.S. and Australian efforts to open Japan's market for imported beef, since the vast majority of Japan's canola imports are from Canada.
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Bibliographic InfoArticle provided by Agricultural Economics Association of Georgia in its journal Journal of Agribusiness.
Volume (Year): 20 (2002)
Issue (Month): 1 ()
canola; meat trade liberalization; rapeseed; soybeans; International Relations/Trade;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Thursby, Jerry G & Thursby, Marie C, 1984. "How Reliable Are Simple, Single Equation Specifications of Import Demand?," The Review of Economics and Statistics, MIT Press, vol. 66(1), pages 120-28, February.
- Thraen, Cameron S. & Hwang, Tsorng-Chyi & Larson, Donald W., 1992. "Linking of U.S. monetary policy and exchange rates to world soybean markets," Agricultural Economics, Blackwell, vol. 6(4), pages 365-384, April.
- C. A. Carter & W. Mooney, 1987. "Japanese Tariff Protection of Rapeseed and Soybean Processing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 35(2), pages 305-315, 07.
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