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Value Of Increasing Kernel Uniformity

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Listed:
  • Yoon, Byung-Sam
  • Brorsen, B. Wade
  • Lyford, Conrad P.

Abstract

Kernel uniformity is an important quality attribute that can now be measured at low cost. This study analyzes the profitability of sorting to increase wheat kernel uniformity. Nonlinear programming is used to sort grain loads to maximize flour yield by increasing uniformity of kernel size and kernel hardness. Results of this analysis suggest increases in flour yield due to higher kernel uniformity are not enough to outweigh the costs of sorting.

Suggested Citation

  • Yoon, Byung-Sam & Brorsen, B. Wade & Lyford, Conrad P., 2002. "Value Of Increasing Kernel Uniformity," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-14, December.
    • Handle: RePEc:ags:jlaare:31132
    DOI: 10.22004/ag.econ.31132
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    1. Johnson, D. Demcey & Wilson, William W., 1993. "Wheat Cleaning Decisions At Country Elevators," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-13, December.
    2. Sivaraman, Eswar & Lyford, Conrad P. & Brorsen, B. Wade, 2002. "A General Framework For Grain Blending And Segregation," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 20(2), pages 1-7.
    3. David A. Hennessy & Thomas I. Wahl, 1997. "Discount Schedules and Grower Incentives in Grain Marketing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 888-901.
    4. Hennessy, David A., 1996. "Economics of Purifying and Blending, The," Staff General Research Papers Archive 5261, Iowa State University, Department of Economics.
    5. Adam, Brian D. & Kenkel, Philip L. & Anderson, Kim B., 1994. "The Economics Of Cleaning Winter Wheat For Export: An Evaluation Of Proposed Federal "Clean Grain" Standards," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-19, December.
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