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Grass Roots Collective Action: Agricultural Opportunities

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  • Ayer, Harry W.

Abstract

Agroenvironmental problems (e.g., contamination of ground- and surface water, feed lot odors, endangered species) often involve goods and activities with public goods attributes. Grass roots collective action- in contrast to top-down governmental collective actions of taxing, subsidizing, and regulating- provides one alternative means of helping resolve these problems. Here I suggest that agroenvironmental policy, research, and extension should consider the often forgotten grass roots collective action alternative. I also discuss how expected private benefits, communication and information, joint products, group size and heterogeneity, transaction costs, and rules and enforcement determine the success or failure of grass roots collective action.

Suggested Citation

  • Ayer, Harry W., 1997. "Grass Roots Collective Action: Agricultural Opportunities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(1), pages 1-11, July.
  • Handle: RePEc:ags:jlaare:31013
    DOI: 10.22004/ag.econ.31013
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    3. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    4. Murat Okumah & Ata Senior Yeboah & Elias Nkiaka & Richard Apatewen Azerigyik, 2019. "What Determines Behaviours Towards Water Resources Management in a Rural Context? Results of a Quantitative Study," Resources, MDPI, vol. 8(2), pages 1-19, June.
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    6. Mills, Jane & Gaskell, Peter & Ingram, Julie & Chaplin, Stephen, 2018. "Understanding farmers’ motivations for providing unsubsidised environmental benefits," Land Use Policy, Elsevier, vol. 76(C), pages 697-707.
    7. Stallman, Heidi R. & James, Harvey S., 2015. "Determinants affecting farmers' willingness to cooperate to control pests," Ecological Economics, Elsevier, vol. 117(C), pages 182-192.
    8. Sarah Velten & Nicolas W. Jager & Jens Newig, 2021. "Success of collaboration for sustainable agriculture: a case study meta-analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14619-14641, October.
    9. Ervin, David E. & Breshears, Elise H. & Frisvold, George B. & Hurley, Terrance & Dentzman, Katherine E. & Gunsolus, Jeffrey L. & Jussaume, Raymond A. & Owen, Micheal D.K. & Norsworthy, Jason K. & Al M, 2019. "Farmer Attitudes Toward Cooperative Approaches to Herbicide Resistance Management: A Common Pool Ecosystem Service Challenge," Ecological Economics, Elsevier, vol. 157(C), pages 237-245.
    10. Villamayor-Tomas, Sergio & Sagebiel, Julian & Olschewski, Roland, 2019. "Bringing the neighbors in: A choice experiment on the influence of coordination and social norms on farmers’ willingness to accept agro-environmental schemes across Europe," Land Use Policy, Elsevier, vol. 84(C), pages 200-215.
    11. Davis, Rex & Harrison, Stephen R., 1999. "Community Action and Pest Control," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 123800, Australian Agricultural and Resource Economics Society.
    12. Stefani, G. & Lombardi, G.V. & Romano, D. & Cei, L., 2017. "Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
    13. G. Stefani & G.V. Lombardi & D. Romano & L. Cei, 2017. "Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(Number 1), June.
    14. Jane Mills & Peter Gaskell & Julie Ingram & Janet Dwyer & Matt Reed & Christopher Short, 2017. "Engaging farmers in environmental management through a better understanding of behaviour," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 283-299, June.
    15. Lyford, Conrad P. & Peterson, H. Christopher & Sterns, James A., 2002. "Industry Strategic Planning: Keeping Supply Chains Competitive," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-13, July.
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    17. Stallman, Heidi R., 2011. "Ecosystem services in agriculture: Determining suitability for provision by collective management," Ecological Economics, Elsevier, vol. 71(C), pages 131-139.

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