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Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade

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  • Peterson, Everett B.
  • Orden, David

Abstract

A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "highvalue" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers.

Suggested Citation

  • Peterson, Everett B. & Orden, David, 2005. "Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-19, April.
    • Handle: RePEc:ags:jlaare:30785
    DOI: 10.22004/ag.econ.30785
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    Cited by:

    1. David Vanzetti, 2007. "Avian influenza is a deadly disease that can spread rapidly through poultry," International and Development Economics Working Papers idec07-02, International and Development Economics.
    2. Sun, Dongsheng & Liu, Yifang & Grant, Jason & Long, Yanyu & Wang, Xiaojuan & Xie, Chaoping, 2021. "Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data," Food Policy, Elsevier, vol. 105(C).
    3. Lei, Lei & Zhou, Li, 2017. "Avian influenza, nontariff measures, and the poultry exports in the global value chain," IDE Discussion Papers 640, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    4. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    5. Rickard, Bradley J. & Lei, Lei, 2010. "How important are sanitary and phytosanitary barriers in international markets for fresh fruit?," Working Papers 126974, Cornell University, Department of Applied Economics and Management.
    6. Dr Ray Trewin, 2009. "Poultry Sector Support and Protection, Structural Change and Disease Risk," International and Development Economics Working Papers idec09-01, International and Development Economics.
    7. Hobbs, Jill E., 2010. "Public and Private Standards for Food Safety and Quality: International Trade Implications," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 11(1), pages 1-17, May.
    8. Christine Wieck & Simon W. Schlüter & Wolfgang Britz, 2012. "Assessment of the Impact of Avian Influenza–related Regulatory Policies on Poultry Meat Trade and Welfare," The World Economy, Wiley Blackwell, vol. 35(8), pages 1037-1052, August.
    9. Shahidur Rashid, 2004. "Spatial Integration of Maize Markets in Post-liberalised Uganda," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 13(1), pages 102-133, March.
    10. Eaton, Derek J.F. & Bourgeois, J. & Achterbosch, Thom J., 2005. "Product differentiation under the WTO; An analysis of labelling and tariff or tax measures concerning farm animal welfare," Report Series 29123, Wageningen University and Research Center, Agricultural Economics Research Institute.

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    Keywords

    Agricultural and Food Policy;

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