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Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade

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Author Info

  • Peterson, Everett B.
  • Orden, David

Abstract

A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "highvalue" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers.

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File URL: http://purl.umn.edu/30785
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Bibliographic Info

Article provided by Western Agricultural Economics Association in its journal Journal of Agricultural and Resource Economics.

Volume (Year): 30 (2005)
Issue (Month): 01 (April)
Pages:

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Handle: RePEc:ags:jlaare:30785

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Web page: http://waeaonline.org/
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Related research

Keywords: poultry trade; sanitary barriers; tariffs; Agricultural and Food Policy;

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References

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  1. Calvin, Linda & Krissoff, Barry, 1998. "Technical Barriers To Trade: A Case Study Of Phytosanitary Barriers And U.S. - Japanese Apple Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(02), December.
  2. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
  3. Philip L. Paarlberg & John G. Lee, 1998. "Import Restrictions in the Presence of a Health Risk: An Illustration Using FMD," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 175-183.
  4. Alston, Julian M. & Scobie, Grant M., 1987. "A Differentiated Goods Model Of The Effects Of European Policies In International Poultry Markets," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(01), July.
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Citations

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Cited by:
  1. David Vanzetti, 2007. "Avian influenza is a deadly disease that can spread rapidly through poultry," International and Development Economics Working Papers idec07-02, International and Development Economics.
  2. Rashid, Shahidur, 2004. "Spatial integration of maize markets in post-liberalized Uganda," MTID discussion papers 71, International Food Policy Research Institute (IFPRI).
  3. Eaton, Derek J.F. & Bourgeois, J. & Achterbosch, Thom J., 2005. "Product differentiation under the WTO; An analysis of labelling and tariff or tax measures concerning farm animal welfare," Report Series 29123, Agricultural Economics Research Institute.
  4. Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics.
  5. Dr Ray Trewin, 2009. "Poultry Sector Support and Protection, Structural Change and Disease Risk," International and Development Economics Working Papers idec09-01, International and Development Economics.
  6. Wieck, Christine & Schlueter, Simon W. & Britz, Wolfgang, 2012. "Assessment of the Impact of Avian Influenza Related Regulatory Policies on Poultry Meat Trade and Welfare," Discussion Papers 122022, University of Bonn, Institute for Food and Resource Economics.
  7. Rickard, Bradley J. & Lei, Lei, 2010. "How important are sanitary and phytosanitary barriers in international markets for fresh fruit?," Working Papers 126974, Cornell University, Department of Applied Economics and Management.

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