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Food Labelled Information: An Empirical Analysis

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  • Banterle, Alessandro
  • Cavaliere, Alessia
  • Ricci, Elena Claire

Abstract

This paper aims at analysing which kinds of currently labelled information are of interest and actually used by consumers, and which additional kinds could improve consumer choices. We investigate the attitude of consumers with respect to innovative strategies for the diffusion of product information, as smart-labels for mobile-phones. The empirical analysis was organised in focus groups followed by a survey on 240 consumers. Results show that the most important nutritional claims are vitamins, energy and fat content. Consumers show a high interest in the origin of the products, GMOs, environmental impact, animal welfare and type of breeding

Suggested Citation

  • Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire, 2013. "Food Labelled Information: An Empirical Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-15, January.
    • Handle: RePEc:ags:ijofsd:144850
    DOI: 10.22004/ag.econ.144850
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    2. Jasper Grashuis & Alexandre Magnier, 2018. "Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 813-830, October.
    3. Tomas Sadilek, 2019. "Perception of Food Quality by Consumers: Literature Review," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 52-62.

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