Food Price Inflation And Consumer Welfare In Ghana
AbstractThe paper analyses the effects of food price inflation on Ghanaian households using GLSS-5 household data. Expenditure endogeneity and truncated expenditures were controlled in the estimation process using the â€œAugmented Regression Approachâ€ and Heckmanâ€™s two-stage procedure, respectively. Symmetry and homogeneity conditions were rejected in the unconstrained LA/AIDS model. The study reveals that cereals and bread; fish; vegetables; and roots and tubers will continue to constitute important share of Ghanaian food expenditure as they collectively constitute 67% of future food expenditure. Food price inflation between 2005 and 2011 has eroded real household food purchasing power by 47.18%.
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Bibliographic InfoArticle provided by Niğde University, Faculty of Economics and Administrative Sciences in its journal International Journal of Food and Agricultural Economics (IJFAEC).
Volume (Year): 1 (1)
Issue (Month): ()
Compensating variation; Food price; Inflation; Welfare; Elasticities; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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