Information Technology In Agri-Food Supply Chains
AbstractHigh-tech information systems can offer competitive advantages to agri-food firms when the systems support a supply chain strategy that suits the demand for the product. This article discusses differences between supply chains for functional versus innovative products and the relevance for managers in agri-food firms. Unique characteristics of agriculture and food products and economic concentration in food industries affect the appropriate supply chain approach.
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Bibliographic InfoArticle provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.
Volume (Year): 01 (1998)
Issue (Month): 03 ()
Agribusiness; Industrial Organization;
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- Krueger, Angela & Salin, Victoria, 1998. "Management And Information At U.S. Agribusinesses: Perspectives From The Cattle-Beef Sector," Faculty Paper Series 24004, Texas A&M University, Department of Agricultural Economics.
- Higgins, Andrew & Thorburn, Peter & Archer, Ainsley & Jakku, Emma, 2007. "Opportunities for value chain research in sugar industries," Agricultural Systems, Elsevier, vol. 94(3), pages 611-621, June.
- Salin, Victoria & Jones, Eluned & Williams, Gary W., 2007. "Economic Evaluation of Action Plans for Pathogen Control in Almonds," Reports 90499, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
- Denolf, Janne.M. & Wognum, Nel P.M. & Trienekens, Jacques H. & van der Vorst, Jack G.A.J. & Omta, S.W.F. (Onno), 2012. "Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144968, International European Forum on Innovation and System Dynamics in Food Networks.
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