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Food safety issues and fresh food product exports from LDCs

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  • Unnevehr, Laurian J.
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    Abstract

    Fresh food products have a high income elasticity of demand and few traditional trade barriers in high income markets. As such, they represent an important opportunity for less developed country (LDC) exporters. Fresh food product exports account for half of all food and agricultural exports from LDCs to high income countries. But these products may be subject to greater food safety risks and potential trade barriers arising from sanitary regulation. This paper reviews the challenges and issues facing LDCs in meeting food safety standards for export. These issues include: (a) the importance of fresh food product trade by region and the kinds of issues that arise from those products; (b) the role of fmm to table approaches and hazard analysis critical control points (HACCP) in ensuring safety; (c) the role of the public sector in LDCs in facilitating trade; (d) the potential role of the SPS Agreement in resolving disputes and determining equivalency of standm·ds between high and low income countries. © 2000 Elsevier Science B.V. All rights reserved.

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    Bibliographic Info

    Article provided by International Association of Agricultural Economists in its journal Agricultural Economics of Agricultural Economists.

    Volume (Year): 23 (2000)
    Issue (Month): 3 (September)
    Pages:

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    Handle: RePEc:ags:iaaeaj:176208

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    Web page: http://www.iaae-agecon.org/
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    Keywords: Food safety; Food trade; HACCP; Less developed countries; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Fl; 01; Q 1;

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    1. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    2. Unnveher, L. & Hirschhorn, N., 2000. "Food Safety Issues in the Developing World," Papers 469, World Bank - Technical Papers.
    3. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
    4. Laurian J. Unnevehr & Jay Y. Miller & Miguel I. G�mez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
    5. Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
    6. Tyers,Rod & Anderson,Kym, 1992. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521351058.
    7. Laurian J. Unnevehr & Helen H. Jensen, 1999. "Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The," Center for Agricultural and Rural Development (CARD) Publications 99-wp228, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    8. Spencer Henson & Rupert Loader, 1999. "Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 355-369.
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