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The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges

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  • Hartmann, Monika

Abstract

The dairy sector in the CEC countries had to cope with tremendous adjustment pressures in the 90ies. Privatization and liberalization contributed to intense competition on the CEC countries’ dairy market. Major problems that impede the competitiveness of this sector are a considerable fragmentation of the dairy processing industry, pronounced excess capacities, high seasonality of milk production and low investment activities. The latter delays the modernization of processing technologies and thus hinders quality improvements and the adjustments of hygienic conditions as well as product and process standards to EU norms. These problems are common to all CEC countries, though to different degrees. In addition, especially in Bulgaria and Romania, but also in Poland, Lithuania and Latvia the dairy industry is burdened by the low quality of the raw material and high milk collecting costs. Improving technical as well as economic efficiency in the primary and processing sector and seeking strategic alliances are necessary to secure the competitiveness of the CEC countries` dairy industry in EU and world markets.

Suggested Citation

  • Hartmann, Monika, 2001. "The Dairy Sector in the Central European Candidate (CEC) Countries – The Status of Restructuring and Future Challenges," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(06), pages 1-12.
    • Handle: RePEc:ags:gjagec:98906
    DOI: 10.22004/ag.econ.98906
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    Citations

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    Cited by:

    1. van Berkum, Siemen, 2009. "Dairy chain competitiveness in EU’s new member states, candidate and potential candidate countries," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(07), pages 1-10, October.
    2. Roth, T., 2003. "Auswirkungen des EU-Beitritts auf die baltischen Milchmärkte - Ein empirisches Handelsmodell mit Produktdifferenzierung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 38.
    3. Kedaitiene, Angele & Hockmann, Heinrich, 2002. "Milk and milk processing industry in Lithuania: an analysis of horizontal and vertical integration," IAMO Discussion Papers 44, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    4. Kiss, Piroska & Weingarten, Peter, 2003. "Cost of compliance with the aquis communautaire in the Hungarian dairy sector," IAMO Discussion Papers 55, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    5. Luhmann, Henrike & Schape, Christian & Theuvsen, Ludwig & Weiland, Ingke, 2016. "Was Bedingt Die Bereitschaft Deutscher Milcherzeuger Zur Teilnahme An Einem Nachhaltigkeitsstandard? Ergebnisse Einer Empirischen Untersuchung," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244758, German Association of Agricultural Economists (GEWISOLA).
    6. Frohberg, Klaus & Hartmann, Monika, 2001. "Konsequenzen Der Integration Im Agrar- Und Ernährungssektor Zwischen Beitrittslandern Und Eu-15," IAMO Discussion Papers 14888, Institute of Agricultural Development in Transition Economies (IAMO).
    7. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244538, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Frohberg, Klaus & Hartmann, Monika, 2001. "Konsequenzen der Integration im Agrar- und Ernährungssektor zwischen Beitrittsländern und EU-15," IAMO Discussion Papers 35, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).

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