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Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger

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Author Info

  • Enneking, Ulrich
  • Obersojer, Thomas
  • Kratzmair, Marion
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    Abstract

    In order to ensure and to improve quality in the agro-food sector quality systems have to undergo a permanent change: simple end-of-the-pipe monitoring is therefore being replaced with management oriented concepts. Farmers are also increasingly requested to implement quality systems. This paper gives an overview of quality regimes in the agro-food sector and compares three systems in the domains of pork production, potato growing and the cultivation of hop. 315 Bavarian farmers were interviewed in order to identify factors which may influence the satisfaction with quality systems. Differences between the three quality regimes were moderate with respect to the overall satisfaction. Hop growers judged their system to improve production efficiency while the others did not to this extent. Socio-demographic factors do not have any significant impact on farmers' satisfaction with the quality systems. Key factors are gains in image, in sales and in production efficiency. The results of this study helps for a successful development of the plenty quality systems actually offered.

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    File URL: http://purl.umn.edu/96737
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    Bibliographic Info

    Article provided by Humboldt-Universitaet zu Berlin, Department for Agricultural Economics in its journal German Journal of Agricultural Economics.

    Volume (Year): 56 (2007)
    Issue (Month): 2 ()
    Pages:

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    Handle: RePEc:ags:gjagec:96737

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    Related research

    Keywords: quality assurance; quality management; satisfaction with quality systems; DIN EN ISO 9000ff.; Agribusiness;

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    Cited by:
    1. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 15(4).

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