Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa
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Bibliographic InfoArticle provided by Stanford University, Food Research Institute in its journal Food Research Institute Studies.
Volume (Year): (1990)
Issue (Month): 01 ()
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International Development; Productivity Analysis;
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- Spencer, Dunstan S. C., 1994. "Infrastructure and technology constraints to agricultural development in the humid and subhumid tropics of Africa:," EPTD discussion papers 3, International Food Policy Research Institute (IFPRI).
- Boughton, Duncan & Reardon, Thomas, 1997. "Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali," Food Policy, Elsevier, vol. 22(4), pages 307-316, August.
- Reardon, Thomas & Taylor, J. Edward, 1996. "Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso," World Development, Elsevier, vol. 24(5), pages 901-914, May.
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