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The Evolution of Rice Policy in Korea

Author

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  • Moon, Pal Yong

Abstract

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Suggested Citation

  • Moon, Pal Yong, 1975. "The Evolution of Rice Policy in Korea," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 14(4), pages 1-22.
    • Handle: RePEc:ags:frisst:135520
    DOI: 10.22004/ag.econ.135520
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    File URL: https://ageconsearch.umn.edu/record/135520/files/fris-1975-14-04-160.pdf
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    Citations

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    Cited by:

    1. C. Peter Timmer, 2008. "Agriculture and Pro-Poor Growth: An Asian Perspective," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(1), pages 1-27, June.
    2. Timmer, Peter & Weisbrod, Julian & McCulloch, Neil, 2006. "The Pathways out of Poverty in Rural Indonesia: an empirical assessment," Proceedings of the German Development Economics Conference, Berlin 2006 29, Verein für Socialpolitik, Research Committee Development Economics.
    3. Ingco, Merlinda D., 1990. "Changes in food consumption patterns in the Republic of Korea," Policy Research Working Paper Series 506, The World Bank.
    4. Moon, Pal-Yong, 1988. "Agricultural Policy Reforms in South Korea: Motivations, Features and Effects," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183136, International Association of Agricultural Economists.
    5. Ito, Shoichi & Grant, Warren R., 1987. "Rice In Asia: Is It Becoming An Inferior Good?," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270131, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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